Summer is in full swing, and some days are scorching hot. Have a glass of 2 to Tango, a crisp and refreshing gin and tonic that will cool you down and ease the oppressive heat. The grassy, anise-like flavor of the dill adds an almost nutty taste to the drink, complemented by the fresh citrusy qualities of the lemon peel.
Ingredients:
30 ml Okinawa Gin Fever Tree Mediterranean Tonic lemon peel dill
Directions:
Pour gin in a glass with ice. Arrange lemon peel and dill in the glass. Top with Mediterranean tonic. Express oils of lemon peel and use as garnish.
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