Unspoken Bar’s Aliuss Abrazado whipped up Jolly Vixen for this year’s Christmas season. Jolly Vixen, a tequila-based cocktail that pairs well with our embutido (Filipino meatloaf usually served during the holidays).
Jolly Vixen has notes of carrots, pineapple, ginger, and apple, and has hints of lime and orange. The cumin salt adds another dimension to this complex cocktail. It’s a savory, tropical drink that pairs well with the holiday classic embutido.
Jolly Vixen is part of Unspoken Bar at Sheraton Manila Bay’s reindeer cocktail promotion (2 for Php650++) for the Christmas season.
Ingredients:
45 ml Cazadores tequila 22.5 ml lime juice 15 ml agave syrup 15 ml Cointreau 1 bar spoon green chartreuse 45 ml carrots, pineapple, ginger, apple blended juice cumin salt rim Orange zest and peel garnish
Directions:
Pour ingredients in a tin shaker. Add Ice and shake. Double strain into a rock glass rimmed with cumin salt. Twist orange peel.
This recipe was shot in Salt and Ice Bar located at GF Uptown Parade, 36th Street, 11th Ave, Taguig City.
