Welcome the Year of the Snake with this CNY cocktail for your New Year celebrations. This refreshing drink, crafted from a blend of fresh tropical fruits, offers a punchy kick with baijiu and a touch of warmth from rum.
Time to swap that boozy drink for a lighter, low-ABV drink. Here are some easy cocktail recipes you can whip up at home that are low ABV but packed with flavor.
Get ready to say goodbye to the old and hello to the new! It’s time to kick off 2025 with a bang. If you’re looking for the hottest parties and events to ring in the New Year in Metro Manila, check out our list of must-attend celebrations!
Larry Andrada, head barista at Oto in Poblacion, transforms the Filipino dessert Crema de Fruta—a sweet treat composed of layers of sponge cake, custard, fruit cocktail, and a gelatin topping—into a rum-based cocktail that is perfect for holiday celebrations.
Getting ready for your festive feasts? Dianne See, Aperol’s Brand Ambassador in the Philippines, has created a cocktail that showcases the classic flavors of leche flan and queso de bola—traditional staples in Filipino Christmas spreads.
Recreate Jade Lau’s sweet, savory, and comforting Gingerbread Punch cocktail for your Christmas gathering this holiday. It’s a vibrant blend of Cognac and warm spices; boozy yet easy to sip, this cocktail delivers a comforting and aromatic experience that captures the essence of the holiday season.
For this cocktail series, Joe Villanueva, the head of bars and beverage at Dorsett Hotels’ new Jin Bo Law in Kai Tak, created a festive cocktail recipe with flavors of banana split and ube. It’s a chocolaty treat with a fresh ube taste—sweet and warming—making it ideal to share during the holidays.