Frothy Whisky Sour

Recipe by Lennon Aguilar

• Head Bartender and Operations Supervisor of Food and Beverage at 1824 Whisky and Cigar Bar

It is a cocktail with a light, foamy texture. The smokiness of the whisky will hold its own against the intensity of cigars, thus making it a great pairing. The charred cinnamon stick stirrer adds an extra layer of flavor and aroma to the well-rounded drink.

Ingredients:

• 45 ml Laphroiag 10
• 15 ml fresh lemon juice
• 15 ml sugar syrup
• Egg white

Directions:

1. Pour all ingredients in a shaker and dry shake.
2. Add ice and shake again.
3. Pour into rock glass with ice.
4. Garnish with lemon peel, cherry, and charred cinnamon stick as a stirrer.

Photo and video by Star Sabroso