There are a lot of cocktails called Bada Bing Bada Boom, and this version is just as the name suggests: easy, quick, and smooth. The passionfruit from the juice and syrup complements the sweet flavors of Galliano with its notes of anise, herbs, and vanilla. The citrus from calamansi cuts the sweetness of the drink, which makes for a balanced sip.
Ingredients
- 45 mL Stolichnaya
- 15 mL passionfruit juice
- 30 mL calamansi
- 15 mL Galliano
- 10 mL passionfruit syrup
Glass: Highball glass
Directions:
- Chill the highball glass with ice.
- In a tin shaker, combine all ingredients.
- Add ice and shake until mixture is ice cold.
- Strain into a highball glass with ice.
- Garnish with fresh calamansi.
Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao
