A combination of sweetness and tartness like a combo of naughty and nice is what you get with the Santa Claus. It smells sweet because of the torched sugar, and tastes sweet and fruity from the candy syrup, but there’s a surprising punch of sourness at the end. This well-balanced cocktail will make you go, “Ho, ho. ho.”
Ingredients:
- 50 ml Bacardi Oro
- 15 ml apple juice
- 15 ml candy syrup (Candy Syrup- 15 ml vanilla syrup, 15 ml cinnamon syrup, 30 ml lemongrass syrup, 30 ml cardamom syrup, and 5 ml grenadine syrup)
- 15 ml lemon juice 1 large egg white
Directions:
- Add all ingredients in shaker and dry shake.
- Add ice and shake.
- Strain in chilled coupette.
- Sprinkle brown sugar and torch. Garnish with candy cane.
Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao
