This decadent treat is something that will warm anyone’s heart. Sweet, creamy, with a deep chocolate taste, this indulgent beverage will make you forget your holiday stress and embrace the Christmas spirit. If you want to make the occasion merrier, a splash or two (or three, we won’t judge you) of cognac will do the trick.
Ingredients:
- Serves two:
- 1 cup milk
- 1 cup water
- 2 blocks tablea
- 2 tbsp Hershey’s powder
- 2 tbsp brown sugar or to taste whipped cream splash or two of cognac (for grown-ups)
Directions:
- Heat water in pot. Add tablea and mix until dissolved.
- Add milk and heat.
- Add Hershey’s powder and sugar and stir until dissolved.
- Slowly simmer to a boil.
- Rim inside of cup with chocolate syrup Pour hot chocolate into cup.
- Add whipped cream and garnish with sprinkles and Stik-O.
- Add cognac to make the occasion merrier.
Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao