Recipe by CEO of Liquido Maestro, Kalel Demetrio
The drink is aromatic and very refreshing, it has a balanced combination of sour from lambanog, calamansi, and fresh notes of cucumber and basil. It is a perfect cocktail for your Valentine’s date. It lures, it lingers and will keep anyone wanting for more.
This drink is available in Alamat (Poblacion) and 20:20 (Pasong Tamo), Gorda (Taguig), and Big Bad Wolf (Taguig).
Glassware: Rock glass
Ingredients:
- 60ml Barik Lambanog
- 2 slices Cucumber slice
- 10ml Manille Calamansi liqueur
- 2 Basil leaves
- 7.5ml Calamansi
- 2 drops Angostura
- Bagsik Bitters
Directions:
- In a shaker, add lambanog, Manille Calamansi liqueur, calamansi juice, and rosemary syrup.
- Muddle basil and cucumber together; add to the mixture and shake.
- Strain in a rock glass, add 2 drops of Angostura bitters.
- Garnish with speared cucumber with rosemary and basil.
- Spray the top with Bagsik Bitters (pandan, kaffir, and green herbs)
Photos and video by Star Sabroso
