A nutty cocktail with hints of chocolate and a rounded sweet ending. It is a perfect mixture of a childhood classic with a grown-up feel.
Ingredients:
- 1teaspoon peanut butter
- 30 ml whisky
- 30 ml Disaronno
- 5 ml vanilla syrup
- whole egg
- Choc-Nut (sprinkled on top)
Directions:
- In a shaker, add all ingredients except Choc-Nut.
- Dry shake. Add ice and wet shake.
- Strain in a coupette and garnish with Choc-nut.
Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia
