If you love dessert-y cocktails, this one’s for you. It has a deep chocolate smell, is sweet and coconuty, with a chocolate-coconuty finish.
Ingredients:
- 45 ml Vuqo coconut vodka
- 15 ml Creme de cacao – white
- 1 dash chocolate bitters
- Chocolate powder
Directions:
- Chill coupette with ice. Set aside.
- In a mixing glass, pour all ingredients, add ice and stir.
- Sift chocolate powder on the outside of the chilled coupette.
- Strain the liquid inside the coupette. Serve.
Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia
