Recipe by Diageo Reserve Brand Ambassador Rian Asiddao
This caramel whisky sour is a great late night movie marathon cocktail. It’s deliciously sweet and creamy with caramel notes, balanced by the sourness of the lemon. The caramel popcorn on top is a yummy treat while downing this frothy drink.
Ingredients:
- 60 ml Johnnie Walker Gold Label Reserve
- 20 ml caramel syrup
- 20 ml lemon juice
- 30 ml egg whites
- Popcorn for garnish
Directions:
- Pour all ingredients in a shaker.
- Add ice and shake.
- Strain in a rock glass with ice.
- Top with caramel popcorn and serve.
Video and photos by Star Sabroso
