Tado Ka

Fruity with a hint of bitterness, this deeply hued cocktail ushers in the summer.

Ingredients:

• 60 ml Tanduay Rum
• 120 ml Del Monte Pineapple Orange Juice
• 15 ml Grenadine
• 6 dashes Angostura bitters

Directions:

1. Pour all ingredients in a shaker.
2. Add ice and shake.
3. Strain into a rock glass and fill it with fresh tube ice.
4. Garnish with an orange slice, a pineapple cube, and a pineapple leaf.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia