Smells like a fruity dessert, starts off citrusy that rolls into sweet, ending in an amaretto finish. The coconut rum makes you feel like your drinking this by the beach.
Ingredients:
- 45 Malibu Rum
- 45 Passion Fruit Juice
- 15 Disaronno
- 15 lemon
- 15 sugar syrup
Directions:
- Add all ingredients in shaker.
- Add ice and hard shake.
- Garnish with dehydrated passion fruit floating.
Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia
