This spritz recipe combines papaya and pineapple to make a light and fruity, low ABV cocktail. It is a great choice for when you’re entertaining guests who are on a diet or those who are not your typical lushes. The fruits go well together, and the muddled papaya adds a hint of creaminess to a very light cocktail, while the calamansi balances the sweetness.
For those who want to skip the soda, you can use tonic water instead to add the fizz and a hint of sweetness.
Ingredients:
- Slice of ripe papaya,
- muddled (approximately 120 ml)
- 60 ml pineapple juice
- 60 ml calamansi juice
- 30 ml Chardonnay Sprite (to top)
Directions:
- Muddle papaya in mason jar.
- Add all ingredients except Sprite.
- Add ice and stir.
- Top with Sprite and garnish with papaya slice.
Photos by Star Sabroso
