Mi Familia Cocktail Recipe by Niňo Cruz

• Recipe by Niňo Cruz
• Trade Ambassador, Bacardi Martini Philippines Inc.

“Christmas is special to our family since this is the only time of the year when my siblings and I get the chance to be together. During Christmas, my Mom would always make Mango Graham that we can’t replicate until now.” – Niňo

Ingredients:

• 45 ml Bacardi 8 Year Old rum
• 30 ml heavy cream
• 15 ml hazelnut liqueur
• 10 ml honey syrup
• Ripe mango slices

Glass used: Coupette

Garnish: Crushed graham crackers

Directions:

1. In a tin shaker, muddle ripe mango slices.
2. Pour all the ingredients in the shaker.
3. Add ice and shake.
4. Strain mixture into a coupette.
5. Garnish with crushed graham crackers and diced mangoes.

Tasting notes: A spike of premium rum with notes of prune, apricots, nutmeg, and vanilla adds a depth to this sweet and nutty mango float dessert drink.