Recipe by Royce Pua Bartender at William Grant & Sons and Prima Facie bar
“The drink inspires summer weather and the Christmas season.” – Royce
Ingredients:
- 2.5 oz watermelon water
- 1.5 oz shochu
- 1 oz lime
- .75 oz Giffard rose syrup
Glass: collins
Garnish: watermelon wedge
Ice: tube ice
Directions:
- Combine everything in a shaker.
- Add ice and shake.
- Strain into a Collins glass filled with ice.
- Garnish with a watermelon wedge.
Tasting notes: A refreshing cocktail with sweet notes from the watermelon with a hint of rose. It is very easy to drink and is a sure crowd pleaser.
