Flowers are pretty and sweet to give for Valentine’s Day, but this cocktail is way better. Unleash your inner bartender and impress your date with this romantic drink recipe. Pink Velvet has a unique floral note with a lingering sweet white chocolate finish, perfect to set the mood for your romantic evening.
Ingredients:
- 60 ml Tanqueray Gin
- 25 ml rose-orange jam
- 15 ml DaVinci Gourmet white chocolate sauce
- 25 ml lemon juice
- 10 ml triple sec
How to make the rose-orange jam:
Ingredients:
- petals from two roses
- 1 cup sugar syrup
- 1 jar orange marmalade
- 120 ml DaVinci Gourmet Raspberry Rhapsody
Directions:
- Boil 1 cup simple syrup.
- Add petals of 2 roses and simmer.
- Add 1 jar orange marmalade.
- Blend and add 120 ml Raspberry Rhapsody.
How to make the cocktail:
- Pour ingredients into strainer with ice
- Shake.
- Double strain into glass.
- Twist lemon peel over the drink.
- Garnish with a rose petal.
For more information on how to get DaVinci Gourmet syrups visit the company on Facebook
Photos and video by Star Sabroso
