Recipe by Ian James Osillo
Head Bartender, The Exit
What is the inspiration for the drink? Our day to day trials Tasting notes: Savory Glass used: Cocktail Garnish: Salt and Pepper, Islay Spray
How to create the drink
Ingredients:
45 ml Bacardi 8 22.5 ml Fresh Lime Juice 22.5 ml Chili Brown Sugar Syrup (1 cup water: 1 cup brown sugar: 4 pieces red chili) 1 Barspoon Raspberry Preserves Salt and Pepper for riming Islay Scotch Spray
Directions:
- Put all the ingredients in a cocktail shaker
- Add ice and shake until the cocktail is cold enough or until you can break the ice.
- Double strain into a chilled cocktail coupe rimmed with salt and pepper.
- Finish with a spray of Islay Scotch and serve.
Shot on location: The Exit Bar
