We’ve done some twists to the Bloody Mary, but this is taking it to a different direction. Instead of using red tomato juice (which makes the drink ‘bloody’) we opted to use unripe green tomatoes. Unripe tomatoes give the drink a milder taste. Add the green freshness of the cucumber and green bell pepper, and you’ve got yourself a Naughty Matilda.
Ingredients:
- 30 ml Absolute Citron
- 120 ml tomato juice (green tomato)
- 15 ml cucumber juice
- 5 ml green bell juice (If you don’t have a juicer, muddle 4 cubes of green pepper instead, before adding ingredients.)
- 10-15 ml sugar syrup
- 30 ml lemon juice
- pinch of salt
- pinch of pepper
- 1 bar spoon horseradish
- 10 dashes habanero green hot sauce
- 2-3 dashes celery bitters
- 4-5 dashes Lea & Perrins Worcestershire Sauce
- 2 dashes paprika
Directions:
- Add ice (only half full) in a shaker.
- Add all ingredients Shake Strain into collins glass with ice.
- Garnish with celery stick and green pepper sticks.
