Candy Calamansi Cocktail

This recipe is a great cocktail for afternoon happy hour. Surprise your friends with this sweet and sour Old Fashioned twist.

Ingredients:

• 60 ml Bacardi 8
• 15 ml Calamansi Shrub
• 1 dash Orange Bitters
• Dehydrated calamansi wheels

Directions:

1. Chill glass with ice and set aside.
2. Add all ingredients in a mixing glass, add ice, and stir
3. Strain in a rock glass with ice.
4. Garnish with dehydrated calamansi wheels

How to make the shrub:

• 250 g calamansi wheels (deseeded)
• 250 g raw sugar
• 1 tbsp pink peppercorns, crushed
• 250 ml cane vinegar or to taste

1. Put calamansi and pink peppercorns in a bowl and cover in sugar.
2. Cover and leave for at least 24 hours.
3. Add cane vinegar and strain.