Visayan Sour

This whisky sour twist is fun to make and more fun to drink! It’s sweet, tart, with the right balance of sour.

Ingredients:

• 60 ml Jack Daniel’s Whiskey
• 30 ml calamansi juice
• 1 dallop Clara Ole Mango Pineapple Jam
• 1 pinch salt
• 3 drops Angostura bitters
• 1 egg white

Directions:

1. In a shaker, combine all ingredients, except for bitters, dry shake until jam dissolves and a proper foam forms.
2. Add ice and shake again until very cold.
3. Double strain in an old-fashioned glass, add 1 large cube ice.
4. Garnish with a pineapple leaf, drops of Angostura, and half pinch salt.