Whisky as your first meal of the day? Why not? Start your day right with Breakfast Old Fashioned. Made with cereal-infused whisky (Akashi), Breakfast Old Fashioned is a new twist to the classic drink. Distinct hints of corn in the nose and palate add a unique flavor to this smooth, spirit-forward cocktail.
Ingredients:
60 ml cereal-infused Akashi Whisky* 5 ml simple syrup 2 dashes orange bitters
How to make cereal-infused whisky:
1 cup Akashi Whisky 1 cup Frosted Flakes
Infuse whisky with cereal for 2 hours. Double strain into a container.
How to make the cocktail:
Pour ingredients into mixing glass. Add ice and stir. Strain into glass with ice. Garnish with lemon or orange peel.
