When you want afternoons to have a refreshing kick, whip up this fresh and herby cocktail. Best served in a balloon glass to enjoy its floral and citrusy notes.
It’s crisp, tart, and perfect to start your hot afternoons.
Ingredients: 50 ml Arc Gin 25 ml flat parsley syrup* 10 ml lemon 15 ml lime juice 10 ml Yellow Chartreuse 5 cubes cucumber (or 30 ml cucumber juice) 1 cube ginger 2 thin slices Granny Smith apple
How to make a flat parsley syrup Bring water to a boil. Add the sugar and whisk into the boiling water. Continue whisking till sugar dissolves. Add four fresh sprigs of flat parsley (5-7 inches long) and let it boil for 30 minutes. Remove the herbs and set aside to cool before transferring to a jar.
Directions: Muddle ginger, cucumber, and apple in a shaker. Pour ingredients, add ice, and shake. Double strain into a balloon glass. Garnish with aged semi-soft cheese and parsley.
