Happy Heart’s Day, dear imbibers! Let’s toast to love with our Valentine’s Day cocktail, Rose Milk. It has subtle floral notes, and creamy, milky undertones. Like a soft kiss on the cheek or a gentle squeeze as you’re holding hands with the one you love, Rose Milk is a quiet expression of love.
Ingredients:
45 ml Okinawa Gin 60 ml unfiltered sake 10 ml yellow chartreuse 15 ml sugar syrup 15 ml lemon juice 5 ml rose liqueur
Directions:
Pour ingredients into a tin shaker. Add ice and shake. Strain into a glass. Garnish with rose tea buds.
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