Best Bars and Restaurants in Hong Kong for Boozy Festive Drinks

5 minute read
Duddell’s Hong Kong, Christmas cocktails

Christmas in Hong Kong means chilly winter weather, and what better way to warm up than with a boozy drink in hand? Whether you’re gearing up to stroll through holiday markets or enjoy the dazzling city lights, Christmas cocktails amp up the holiday vibe! From classics like eggnog and hot toddies to unique local concoctions, here’s a list of the best spots to enjoy these festive libations. 

Bookmark this page, as we will keep it updated as soon as we hear about more festive promotions!

1) Louise and La Terrace by Louise

Louise
Photo courtesy of Louise

Go for some boozy holiday drinks at French restaurant Louise offering festive cocktails from December 1 to January 1, 2025. Available for HK$138 per drink, you and your pals can sip on Vin Chaud, Velvet Raspberry, and Rum’n’Spice, and pair them with Christmas dishes available at Louise’s main dining room or at La Terrace by Louise. From December 19-30, the menu will include sea urchin brioche and a langoustine tart with clementine and fir and agnolotti with Amaretto and black truffle, and more.

PMQ, 35 Aberdeen Street, Central, Hong Kong (Enter gate closest to Hollywood Road intersection). Book online or message via +852 5722 3269 (WhatsApp) or [email protected].

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2) DarkSide and XX at Rosewood Hong Kong

DarkSide
Photo courtesy of DarkSide

For the entire month of December, Rosewood Hong Kong’s acclaimed cocktail bars—jazz bar DarkSide, which is ranked #17 on Asia’s 50 Best Bars 2024, and the stylish social bar and lounge XX—are inviting guests to indulge in their festive cocktail menus. Whether you’re looking to chill out with friends or enjoy a fun night out, each place has put together some Christmas drinks with fun twists on classic cocktails, making them perfect for the season. Plus, while you sip on your libations, you can soak up the music from their live music program.

DarkSide, 2/F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui; XX, 5/F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui. Visit rosewoodhotels.com for more info.

3) Zuma 

Brunch, night brunch Zuma Hong Kong
Zuma Festive Brunch I Photo courtesy of Zuma

Indulge in Zuma’s widely popular night brunch, featuring a 2.5-hour free-flow bubbly package available on Christmas Day, Boxing Day, December 28 and 29, and New Year’s Day. Starting at HK$1,088, the festive brunch includes seasonal main courses and a feast of unlimited signature dishes, including Shogayaki Chicken, as well as a dessert platter filled with seasonal treats. From December 25 to 28, guests can enjoy the Festive Yashoku Night Brunch, starting at HK$1,188 per person. Additionally, from December 23, 2024, to January 1, 2025, they will offer the Festive Daikoku Tasting Menu at HK$1,280 per person, featuring Zuma’s Japanese Wagyu Tataki with black truffle, langoustine sashimi with caviar, and more.

Level 5 & 6, Landmark, 15 Queen’s Road, Central, Hong Kong. Book online or message via +852 3657 6388 or [email protected]

4) Singular Concepts’ Grinch cocktails

Wav Rooftop's Bah Humbug Whiskey; Yurakucho's Merry Mischief Midori
Wav Rooftop’s Bah Humbug Whiskey; Yurakucho’s Merry Mischief Midori I Photo courtesy of Singular Concepts

Hospitality group Singular Concepts celebrates Christmas with Dr. Seuss-inspired cocktails across their Hong Kong venues: Barcode, Tell Camellia, The Daily Tot, Ella, Wav, Barkada, and Yurakucho. Adding to the fun, customers can check the bottom of their cocktail glass for a chance to win one of five prizes, including a HK$1000 cash voucher, exclusive masterclasses, a bubbly rooftop experience at WAV, and special tasting menus. From December 1 to 26, Singular Concepts is also offering discounted prices if you avail of their group’s Grinchmas stamp card (HK$720), which allows you to enjoy eight winter cocktails for HK$90 each, along with a special welcome warmer, a customized ornament, and two additional Christmas surprises. Click here to read more.

5) The St. Regis Bar

The St. Regis Bar, Christmas cocktail
Photo courtesy of The St. Regis Bar

If you’re looking for an intimate spot with great craft drinks, book a table at The St. Regis Bar, it’s the perfect place to unwind after a long day or celebrate the holiday season with friends and loved ones. Beginning December 1, the hotel’s flagship bar will start serving an array of spiced winter warmers and sparkling concoctions, all expertly crafted by their talented team of mixologists led by the bar manager Paul Chan.

2/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai, Hong Kong. The bar is walk-in only. For more info, call +852 2138 6800 or email [email protected]

6) Duddell’s

Mango Bellini, Duddell’s Hong Kong, Christmas cocktails
Mango Bellini I Photo courtesy of Duddell’s

Duddell’s Cantonese Restaurant in Central is offering not just cocktails but also a mixology lesson for the holiday season. Starting December 15, attendees can join an engaging cocktail masterclass followed by a six-course dinner menu (available for HK$888 per person), which includes a welcome drink and light snacks. A selection of Christmas cocktails, such as the Mango Bellini, Grinch Collins, and Signature White Mulled Wine, will be available from December 2 to 29. Looking for something to enjoy with the kiddos? They’re also hosting a Christmas Dim Sum Workshop on December 20. For those planning to celebrate with friends at their annual get-together, a special festive set menu will be available from December 23 to 31, which includes a glass of Ruinart Blanc de Blancs for HK$1,588 per person. The Winter Solstice Set Menu (HK$1,580 per person) will be available from December 20 to 22 for a minimum of four guests. Up for a boozy brunch? Book for December 21 to 22, 25 to 26, and 28 to 29, or join the Christmas Night Brunch on the evening of December 25.

Level 3, 1 Duddell Street, Central, Hong Kong. Book online or message + 852 2525 9191 or [email protected].

7) Tozzo

Tozzo Hong Kong, Christmas cocktails
Mulled wine and hot toddy I Photo courtesy of Tozzo

From December 1, 2024, to January 5, 2025, Tozzo, the newly opened Italian-Japanese café in Tai Kwun, will be serving sweet and savory festive offerings like the pistachio and raspberry maritozzo (HK$50), a filling maritozzo sandwich with turkey ham and cranberry sauce (HK$108), pesto linguine with shrimp (HK$128), and more. You can pair these dishes with gingerbread tea latte (HK$48), hazelnut hot chocolate (HK$48), and spiked drinks like mulled wine (HK$78) and hot toddy (HK$78).

2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong. Visit tozzo.hk for more info.

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Tatum Ancheta

Tatum Ancheta

Tatum Ancheta is the former editor-in-chief of Time Out Hong Kong and the lifestyle editor of Manila Standard. She has also served as the creative director of PeopleAsia magazine and held the position of executive creative director at FCB Manila. She founded DrinkManila in 2016 and returned in 2024 to guide its editorial vision during its rebranding as DrinkCollectiv.com. Beyond her editorial work, Tatum has hosted talks and workshops for alcohol brands, as well as judged numerous prestigious bartending competitions.
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