Editor’s Note: DrinkManila is now DrinkCollectiv!

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DrinkManila's First Anniversary at Vinyl on Vinyl

Yes, it’s still DrinkManila! We’re just gearing up for an exciting new chapter. It has been an incredible eight years since we launched as the first drink-centric magazine in the Philippines in 2016, and we couldn’t be more grateful for the experiences and the countless sips we’ve enjoyed along the way.

DrinkManila has been a profoundly personal journey for me throughout my career. Among all the milestones I have achieved, creating DrinkManila holds a special place in my heart. As our team continues to grow and evolve, we are thrilled to announce our rebranding as DrinkCollectiv. This change reflects our vision of expanding our reach beyond Manila and into neighboring cities like Hong Kong, Macau, Singapore, and other parts of Asia, catering to a growing community of drink enthusiasts eager to explore diverse bar destinations around the world.

DrinkCollectiv

While our platform may be changing, our commitment remains the same: to share stories about drinking culture. Together with my drinking buddies, Icy Mariñas, Star Sabroso, and Kay Arias, we will continue to explore amazing drinking gems and highlight the talented people who craft our favorite drinks. We look forward to bringing you even more stories, experiences, and insights as we embark on this new adventure together.

Follow our adventures @DrinkCollectiv on Facebook, Instagram, X, Tiktok, and Youtube. For bar visits, invitations, collaborations, and other inquiries, feel free to reach out to us at [email protected].

Tatum Ancheta

Tatum Ancheta

Tatum Ancheta is the former editor-in-chief of Time Out Hong Kong and the lifestyle editor of Manila Standard. She has also served as the creative director of PeopleAsia magazine and held the position of executive creative director at FCB Manila. She founded DrinkManila in 2016 and returned in 2024 to guide its editorial vision during its rebranding as DrinkCollectiv.com. Beyond her editorial work, Tatum has hosted talks and workshops for alcohol brands, as well as judged numerous prestigious bartending competitions.
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