Year of the Snake Cocktail I Photo by Star Sabroso
Welcome the Year of the Snake with this CNY cocktail for your New Year celebrations. This refreshing drink, crafted from a blend of fresh tropical fruits, offers a punchy kick with baijiu and a touch of warmth from rum.
Watch the video below for the recipe:

Ingredients:
15 ml Baijiu
30 ml White Rum
15 ml Cointreau
15 ml Sugar Syrup
30 ml Guava Juice
30 ml Pineapple Juice
15 ml Lime Juice
Cacao Bitters
Frozen Snake Gummies
Coarse Ice
Directions:
In a shaker, put ice and ingredients together. Shake and pour in a rock glass with coarse ice. Garnish with frozen snake gummy candy.
Tasting Notes:
This tropical-flavored drink features pungent notes from the baijiu, adding an intriguing complexity, while the white rum contributes a warming heat that lingers on the palate.