Rosewood Hong Kong’s Holt’s Café, known for its contemporary take on traditional cha chaan teng (Hong Kong-style tea cafe) culture, excites guests with an exclusive, limited-edition menu in collaboration with Ser Wong Fun, one of Hong Kong’s oldest and most iconic restaurants with a heritage dating back to 1895 in Guangdong Province.
For two nights only, on February 26 and 27, Holt’s Cafe will host Ser Wong Fun, offering an exclusive experience for diners.
Recommended stories:
- Where to Eat and Drink in Hong Kong This Chinese New Year and Valentine’s Day
- Jin Bo Law: Sip Sundowners at Dorsett Kai Tak’s New Sky Bar in Hong Kong
- This Season at Hong Kong’s Culinary Hotspot BaseHall
The collaboration will put the spotlight on snake-based delicacies—a specialty of Ser Wong Fun—in honor of the Year of the Snake. Inspired by traditional Chinese medicine, these dishes not only offer exceptional flavors but also provide warmth and nourishment.
The limited-time pop-up menu includes six dishes by Ser Wong Fun. First is a comforting bowl of assorted snake soup with fish maw (HK$198), which goes well with deep-fried sliced snake with abalone congee and pork tripe (HK$498). For something satiating, there’s braised fish head in claypot with ginger and miso sauce (HK$358). Meatier options include the sautéed Qingyuan chicken with pork kidney with bell pepper black bean sauce (HK$298) and the deep-fried pork spareribs with glutinous rice cake in orange wine (HK$218). Another filling seafood option is the steamed whole crab with salted egg and minced pork (HK$688).
For reservations and more information, call +852 3891 8732. Holt’s Cafe is located at Victoria Dockside, 2/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong.
Follow DrinkCollectiv on Facebook, Instagram, Tiktok, and Youtube for more drink news and all the latest sips and tips!
