Photo courtesy of Four Seasons Hotel Hong Kong
Mother’s Day is coming and Hong Kong’s top spots are ready. Set menus, hearty brunch, tasting dinners, cakes, flowers, and even Champagne pairings are on the table. This guide covers where to book and what to eat if you’re treating your mom or yourself on this special day.
Rosewood Hong Kong
Rosewood Hong Kong is rolling out a series of special menus across its restaurants from May 9 to 11, ideal for a lunch, family dinner, or something a little more indulgent.
At the steakhouse, Henry, the set lunch (HKD998 + 10%/person) includes oysters, crab cakes, tenderloin, and a strawberry sundae, with a free-flow Champagne option available. For a bit more casual, head to Holt’s Café where they offer an international set for lunch and dinner (HKD880), featuring a seafood platter, French white asparagus, Hong Kong-style barbeque, and dessert. With wine and Prosecco packages from HKD268.
Michelin-starred Cantonese restaurant Legacy House is serving a lunch set (HKD1,180+ 10% per person) with dishes like scallop dumplings, double-boiled soup, crab udon, and braised Inaniwa udon.
For Spanish flavors, Bayfare Social is serving small plates, with dishes like Crudo de Vieiras (HKD218), Quisquillas Friras with fried blue belly prawns (HKD220), Esparragos Blancos con Jamon (HKD228), and Arroz de Codorniz y Trompeta which is a French quail and black trumpet paella (starts at HKD468). But if you’re craving something Italian, BluHouse brings comfort with their Roman-style pizza made of zucchini, prawn, and burrata, Vitello Tonnato (a loin veal with tuna sauce), Cacio e pepe, and pistachio or chocolate panna cotta.
Over at Marmo Bistro a one-night Parisian-inspired dinner that includes dishes like Coquillettes Jambon Fromage (shell pasta with homemade Jambon de Paris), Moules Marinieres (sautéed bouchot mussels) and a Grand Marnier soufflé for dessert will be served on May 11.
For something sweet to indulge in or to take home, Butterfly Patisserie has a limited run of chiffon cakes, chocolate bon bons, and matcha madeleines starting from HKD148.
Rosewood Hong Kong is located at 8 Salisbury Rd, Tsim Sha Tsui, Hong Kong
JW Marriott Hotel Hong Kong
JW Marriott Hotel Hong Kong celebrates Mother’s Day on May 11 with curated menus and floral sets across its signature dining spots. At Michelin-starred Man Ho Chinese Restaurant, the Mother’s Day special menu features double-boiled duck soup with fish maw and Mandarin peel, braised Kanto sea cucumber with dried shrimp roe, handcrafted dim sums, and Braised 6-head South African abalone in oyster sauce, steamed yellow croaker fillet with chicken oil. Priced at HKD688/person for lunch and HKD1,388/person for dinner, with a minimum reservation of four guests.
Fish Bar offers an alfresco four-course seafood dinner on May 10 and 11, featuring a seafood platter with lobster, mussels, tiger prawns, scallops, lobster bisque, a choice of langoustine fusilli or herb-crusted toothfish or truffle risotto, and a Hokkaido milk pudding with bird’s nest for dessert (HKD840/person).
At Flint, guests can enjoy a Portuguese-inspired four-course dinner. Starters include crispy Bolinhos de Bacalhau (Portugal’s version of coquettes) or Polvo à Lagareiro (octopus, potatoes and garlic in olive oil), followed by a warming bowl of Caldo Verde (a kale and potato soup with smoky chorizo.) For mains, you can choose between the rich, brothy Arroz de Marisco (seafood stew) or Frango Assado (herb-marinated spring chicken with roasted vegetables and cherry tomato sauce).
JW Café and The Lounge will also serve a festive Sunday brunch (priced at HKD958/person) and dinner buffet (priced at HKD738/person) offering seafood dishes, teppanyaki, international favorites and handcrafted chocolates and desserts with free-flowing Champagnes and wines (starts at from HKD308/person)
To go with the meal, the hotel’s floral gift sets and cakes are available for preorder via the JW eShop. The JW Graceful Bouquet (HKD888) and JW Blissful Bouquet (HKD1,088) can be paired with a taro mochi chiffon cake filled with vanilla cream and taro paste (HKD398). Bundled sets start at HKD1,288.
JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong. Reservations and preorders can be made at shop.jwmarriotthotelhongkong.com or by calling +852 2810 8366.
Four Seasons Hong Kong
Four Seasons Hotel Hong Kong is pulling out all the stops for Mother’s Day this May 11 with thoughtful menus and treats in its signature restaurants.
At Michelin-starred Lung King Heen, lunch is a six-course celebration of dim sum, seafood, and chef Chan Yan Tak’s signature e-fu noodles with Japanese Red King Crab (HKD1,080 per person). For dinner, the eight-course menu steps things up with crispy wonton dough with lobster and caviar, baked diced abalone, and wok-fried wagyu beef with walnuts and fungus (HKD2,280 per person). Wine pairing is available for an additional HKD1,000.
Three-Michelin-starred French restaurant Caprice, , offers a five-course lunch by executive chef Guillaume Galliot (HKD1,988 per person). Plates like scallop millefeuille with prawn jelly, white asparagus with uni and caviar, and Dover sole with lamb.
The Lounge is offering a three-course set menu for both lunch and dinner (HKD680/person). There’s also a special option that includes a premium bouquet by Gary Kwok Flowers & Design (HKD1,680), with 10% off if purchased through the hotel’s eShop.
The gifting doesn’t stop there because The Four Seasons eShop has a curated lineup of sweets and surprises.
Reservations and preorders can be made at fourseasons.com/hongkong or by calling +852 3196 8888
Siete Ocho
Spanish restaurant Siete Ocho at Dorsett Kai Tak is bringing mash-ups to the table this Mother’s Day with a five-course lunch menu served on May 10 and 11. Priced at HKD480 per person, the meal opens with Pan Con Tomato with Serrano ham and scallop mi-cuit with habanero mango sauce, followed by a double-boiled sea whelk soup with matsutake mushroom and baby cabbage.
Guests can choose from two main dishes: spicy beef ribs with chimichurri or Málà pulpo gallego (octopus), along with braised abalone with fish maw or sea cucumber in oyster sauce. Dessert is a double-boiled bird’s nest with milk.
Each mom gets a floral-inspired Sangria on arrival, plus a spin at the Wheel of Fortune for prizes like hotel stays and dining vouchers. After a hearty meal, guests can opt to go up Jin Bo Law Sky Bar for wines and spirits.
Siete Ocho is located at G/F, Dorsett Kai Tak, 18 Muk On Street, Kai Tak, Hong Kong. For reservations visit dorsetthotels.com
Casa Sophia Loren
Wan Chai’s Casa Sophia Loren is marking Mother’s Day with its signature A’ Tavola Brunch on May 10 and 11, running from 12pm to 4pm. Priced at HKD588 per adult and HKD294 per child (ages six to 12), the brunch includes a generous spread of shared appetizers, three kinds of pasta, a choice of main, and a dessert platter featuring gelato, Italian sweets, and limoncello. Kids under five can dine free.
To make the occasion more special, every mom will receive a candle gift set from The Blomstre, (specializes in eco-soy candles and home fragrances) valued over HKD500. During brunch, moms can also take part in a hands-on scent discovery experience where they can choose from over 25 fragrance options and personalize their own candle to take home.
Guests can opt to add free-flow drinks, starting at HKD80 for soda and water, or upgrade to Prosecco (HKD200), Moët & Chandon (HKD300), or Ruinart champagne with a selection of wines and cocktails (HKD600) and from May 9 to 11, executive chef Luca Schiavone also introduces a limited-run Mother’s Day pizza (HKD398), topped with stracciatella, lobster, pistachio, and lemon zest.
Casa Sophia Loren is located at 1/F, 60–66 Johnston Road, Wan Chai, Hong Kong.
À Poêle French Bistro
French restaurant À Poêle is celebrating Mother’s Day with a special three-course Seafood Brunch on May 10 and 11, from 11am to 5pm. Priced at HKD248 per person, with an optional 90-minute free-flow package at HKD148.
Brunch starts with a seafood platter featuring freshly shucked oysters, poached shrimp, whelks, and crudo with condiments. For mains, guests can pick from Merguez Sausage Orecchiette (spiced beef and lamb sausages with pasta), beef cheek bourguignon with mashed potatoes, or steamed mussels with white wine and butter, served with either grilled bread or french fries. Dessert is called Chocolate for Mama, a trio of chocolate truffle, mousse, and cake.
The free-flow drinks package includes French wines, mimosa, Bloody Mary, and Noisette Espresso (white rum, espresso, hazelnut).
À Poêle is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Avenue, Taikoo Shing, Hong Kong. For reservations, call +852 2446 1598 or visit apoelebistro.com.
Ask for Alonzo
Modern Italian trattoria Ask for Alonzo is offering a special three-course Mother’s Day menu on May 10 and 11, available all day from 11am to 10pm across its five locations in Hong Kong. Priced at HKD278 per person, with an optional two-hour free-flow add-on for HKD198.
Start with one of four appetizers: seared tuna with arugula and lemon dressing, fried calamari with lemon mayo and capers, an Italian cold cuts and cheese platter or creamy burrata with heirloom tomatoes, basil, and balsamic. For mains, choose from Alonzo’s signature carbonara with crispy Roman guanciale, truffle and mushroom ragout linguine, rigatoni amatriciana, sSpaghetti alle vongole or prawn and asparagus risotto in a creamy lobster bisque. End with their house-made tiramisu.
The free-flow package includes Prosecco, beer, vodka, gin, mixers, and fresh lemonade.
Ask for Alonzo is located in Wan Chai, SoHo, Happy Valley, Quarry Bay, and Tai Hang. For details and bookings, askforalonzo.com or follow @askforalonzo on Instagram.
Hue
Hue Dining is celebrating Mother’s Day on Sunday, May 11, with a HKD600 brunch and dinner menu overlooking Victoria Harbour. Each guest can enjoy a curated set with starters to share, a choice of main, dessert, and a complimentary gift for mom.
You can upgrade your experience with a two-hour free-flow drinks package: The Bubbles Package (HKD290) includes two sparkling wines, three house wines, mocktails, juice, and sodas. For something more indulgent, the Champagne & 10 Wines Package (HKD490) features Gosset Cuvée Extra Brut and a global selection of reds, whites, rosés, and dessert wines.
Starters are served to share and include smoked clam Velouté and hamachi ceviche. Main course options include wagyu ribeye (+HKD120), Iberico pork with yuzu soy glaze, and basil gnocchi with tomato foam. For dessert, choose between jasmine tea chiffon cake and tropical pavlova, or opt for the cheese trolley add-on (HKD40) with truffled honey and saffron pear chutney.
HUE Dining is located at 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui. For reservations, call +852 3500 5888 or visit huedining.com.hk.
Common Man Coffee Roasters
Celebrate Mother’s Day with an all-day brunch at Common Man Coffee Roasters, the Hong Kong outpost of the beloved Singapore café brand. Menu highlights include the Common Man Full Breakfast (HKD165) with eggs, bacon, sausage, and baked beans, The Turkish-style Common Man Breakfast (HKD135), and the umami mushroom avocado Toast (HKD125). For something richer, try the King prawn laksa mac & cheese (HKD150), a Hong Kong exclusive.
End the hearty meal with house-made desserts like Not Your Common Chocolate Cake or tiramisu (both HKD70), best paired with a flat white or nitro honey oat latte (HKD50).
Common Man Coffee Roasters is located at G26 & G28, Ground Floor, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui. For details, visit www.commonmancoffeeroasters.hk or follow @commonmanhk on Instagram.
LucAle
LucAle is serving a Mother’s Day brunch on May 11, with every mom receiving a complimentary rose upon arrival. Priced at HKD458 per person, the meal includes shared starters like burrata with parma ham, cold cuts, octopus salad, and their signature pizzetta.
Add-ons include homemade pastas like sea bass cappelletti (HKD368) or pappardelle with white bolognese (HKD188), and mains such as lamb rack with fig or 24-hour beef cheek. Cap off your mealwith lemon cream or tiramisu. Free-flow packages start at HKD458, or HKD708 for the deluxe option with bubbles.
LucAle is at Shop A, 100 Third Street, Sai Ying Pun. For bookings, visit lucale.hk or follow @lucalehk.
Tozzo
Tozzo is serving a new menu just in time for Mother’s Day, including an updated weekend brunch set and fresh seasonal pastries. Brunch is served on May 11 and 12 from 11am to 4pm, priced at HKD268 per person. The meal includes baked goods, a mini cold cut board, and mains like Eggs Florentine or a spicy Japanese-style egg casserole. Dessert is included, and for every two adults, one child dines free.
For dinner, Tozzo’s set menu (HKD228) is available from Tuesday to Sunday and includes a soup of the day, pasta options like butter soy mushroom linguine or pesto shrimp linguine, and mains like red wine braised beef cheek or crispy Japanese chicken katsu.
Moms with a sweet tooth can also enjoy Tozzo’s latest pastry lineup, featuring the chocolate & hazelnut praline millefeuille, matcha and hibiscus tart, and Tozzo’s seasonal cheesecake (HKD68 each).
Tozzo is located at 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong. For bookings follow @tozzohk.
Watermark
For dining with a view, visit Watermark at Central Pier 7. The restaurant just updated their menus for spring, including a weekend brunch and a special Mother’s Day tasting menu.
Weekend Harbour Brunch Bliss is available from 12pm to 3pm on weekends and public holidays. Priced at HKD598, it includes unlimited starters like burrata mousse, corn fritters, hamachi crudo, and wagyu beef tartare, plus a main course like grilled salmon, Iberico pork, or chicken roulade. Premium upgrades include M7 wagyu bavette (HKD120) or Boston lobster (HKD220). Dessert arrives as a shared platter and free-flow drink options range from HKD60 to HKD290, with mocktails, wine, and cocktails. If you have a little one, kids dine for HKD250.
On May 11, Watermark celebrates Mother’s Day with a six-course tasting menu at HKD498 per person. The set includes a seafood platter, burrata mousse with plum, wagyu tartare, and a main course of barramundi or dry-aged ribeye, with tiramisu as dessert. A Prosecco add-on is available for HKD198, while a kids’ menu is priced at HKD150.
New seasonal offerings also include a seven-course tasting menu (HKD698), a weekday set lunch (from HKD238), and refreshed à la carte plates such as snow crab salad, roasted cauliflower, Patagonian toothfish, and banoffee
Watermark is at Shop L, Level P, Central Pier 7, Star Ferry, Central, Hong Kong. Book via bistrochat.com/watermark or follow @watermark.hk.
District Eight
District Eight marks Mother’s Day on May 11 with a curated set menu priced at HKD420 for two courses or HKD460 for three. Starters include red beetroot soup, roasted harissa cauliflower with crispy pork belly, or Prosciutto and melon. Mains range from roasted lamb rack with red wine jus to seafood spaghetti or a velvety green pea risotto. You can also opt to share a 400g Yarabah Farm angus ribeye for a hearty celebration.
Dessert is a choice between strawberry Paris brest or a classic cheesecake. Optional add-ons include a glass of Gosset Cuvée Extra Brut (+HKD120) or four fresh shucked oysters (+HKD180).
District 8 is at R0009, Civic Square, Elements Shopping Centre, 1 Austin Road West, West Kowloon. Book via +852 2537 7555 or follow @district8hk on Instagram.
Flat Iron
Flat Iron is celebrating Mother’s Day on Sunday, May 11, with a special Seafood Feast set menu priced at HKD498 per person. Guests are welcomed with a glass of Chandon sparkling wine, followed by a seafood platter featuring oysters, brown crab claws, and lobster tails served two ways.
The feast continues with Mazzancolla prawn skewers glazed in confit shallot butter and a main of pan-seared salmon over mashed potato with summer salsa. For dessert, something cold is served: Deluxe IC sundae drizzled with dulce de leche and cookie crumble. And to make it even more special, moms will also receive a complimentary themed cupcake.
Flat Iron Steak is located in Central, Sheung Wan, and Wan Chai. For details and bookings, follow @flatiron_hk.
Rú
Over at New Territories, Nina Hotel’s Chinese restaurant Rú is celebrating Mother’s Day with two refined nine-course menus by executive chef Simon Wong, available from May 1 to 11. Designed for tables of four to 12 guests, both menus highlight luxurious Cantonese flavors good for a family celebration.
The Indulgence Set Menu (from HKD2,888) features dishes like superior barbecued pork with honey, braised bird’s nest with seafood and scallop, and abalone with goose web in oyster sauce. The meal ends with sweetened Tokachi red bean cream and sesame glutinous rice dumplings.
The Deluxe Set Menu (from HKD4,288) offers roast suckling pig, double-boiled fish maw soup with sea conch and Japanese melon, and baked crab shell with cheese, followed by almond cream with sesame glutinous rice dumplings.
RÚ is located on the 7th floor of Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan. For reservations, call +852 2280 2923 or message +852 5970 0532 via WhatsApp.
Ah Yung Kitchen
Ah Yung Kitchen celebrates Mother’s Day with two elevated Cantonese tasting menus priced at HKD1,680 and HKD2,380 per person. Each one features dishes such as braised whole shark’s fin in claypot, slow-cooked to preserve its silky texture, and the richly flavored braised Yoshihama dried abalone. To end the feast, the double-boiled superior Bird’s Nest with almond cream offers a warm finish. Guests dining in groups of two or more will also receive a complimentary serving of the signature deep-fried crispy chicken
Ah Yung Kitchen is located at B1/F, 18 King’s Road, Causeway Bay. For bookings, call +852 3553 2633.
I-O-N
Cafe and bar, I-O-N, celebrates Mother’s Day with festive spreads at its Kwun Tong and Wong Chuk Hang locations on May 10 and 11.
At I-O-N Kwun Tong, the semi-buffet format offers cheese and cold cuts, seafood on ice, sashimi, and decadent desserts. Guests can choose mains like classic pot-au-feu (boiled meat and vegetables), chicken fricassee, beef wagyu tenderloin M7, and duck liver. For dinner, a live cooking station with hamachi, green spiral in white wine sauce, and crêpe suzette. Prices start from HKD228 for lunch and HKD458 for dinner.
I-O-N Wong Chuk Hang goes all-in with their buffet that features double-boiled fish maw with cordyceps flower and sea coconut, garlic chili prawns, steamed egg white with coconut and snow swallow, and a rose purple sweet potato blueberry tart. Lunch is priced from HKD428 and dinner from HKD568.
I-O-N Kwun Tong is located at Nina Hotel Kowloon East, 38 Chong Yip Street, Kwun Tong. I-O-N Wong Chuk Hang is at Nina Hotel Island South, 55 Wong Chuk Hang Road. For bookings, visit ninaboutique.com
Treat mom to a buffet spread at Café Circles on May 10 and 11 featuring Thai dishes like wok-fried lobster with lemongrass, wok-fried crab with curry, and tom yum seafood soup. The spread also includes roasted beef OP ribs, grilled king crab leg, seafood on ice, sashimi, and sushi.
For a sweet note, a mix of purple sweet potato mochi mousse cake, strawberry rose yogurt mousse cake, and durian-flavored desserts.
Café Circles is located at 9/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan. For bookings, call +852 2280 2868 or WhatsApp +852 5970 0551
Minato
Craving for teppanyaki? Japanese restaurant Minato is offering two menus: the Hasu Teppanyaki Set and the Fuji Kaiseki Set, both priced at HKD3,388 for two.
The Hasu Teppanyaki Set starts with three seasonal appetizers and continues with Australian live lobster and Bungo Channel sea bream grilled on the teppan. A5 Miyazaki wagyu beef is served either as tenderloin or wrapped with green onion and garlic, followed by fried rice with whitebait, lobster miso soup, and Japanese fruit.
The Fuji Kaiseki Set offers a more intricate route: three kinds of sashimi (tuna belly, sea urchin, kanpachi), king crab, simmered wagyu, and Iberico pork loin teppanyaki drizzled in brandy. Abalone glutinous rice, miso soup, and seasonal fruit to end the meal.
Free-flow sake (HKD288 per person) is also available on weekends and public holidays, featuring premium pours like Eiko Fuji Ryogin Kosho Junmai Daiginjo and Hakuryu Junmai Hatsushibori Namagenshu.
Minato is located at Shop G4–G6, G/F, Great Eagle Centre, 23 Harbour Road, Wanchai, Hong Kong.
Louise
Just in time for spring, the one Michelin-starred French restaurant, Louise, is launching a signature chocolate box, and a few brunch add-ons for Mother’s Day.
The Louise Chocolate Collection is the debut creation of new head pastry chef Eve Minialai. It’s a 600g dark chocolate sculpture shaped like the Louise facade, made with Arcato 66% chocolate from La Maison de l’Opéra. Inside are 20 luxe bon bons in flavors like roasted pistachio with sea salt, milk chocolate with Pu’erh tea, and salted caramel with toasted cereal (HKD888 or HKD788 if you order six or more). A two-day pre-order is required so be sure to book early
For Mother’s Day, brunch comes with French comfort classics. Guests can add on a bouillabaisse (HKD128) made with red gurnard, rockfish, confit fennel, and housemade rouille or order it à la carte for HKD888. There’s also a citrus-soaked Baba aux Fraises (HKD98), served with vanilla chantilly and marinated strawberries.
Louise is located at PMQ, 35 Aberdeen Street, Central, Hong Kong. For bookings, head to louise.hk or follow @louise.hk. Orders for the chocolate boxes are via WhatsApp at +852 5722 3269.
Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino in Tai Hang is offering a sweet and simple way to celebrate Mother’s Day with a limited-time Cake and Sherry Set. Available all day on May 10 and 11 for HKD148, the set includes two glasses of Solera 1847 Cream Sherry paired with a rich chocolate and berries dessert. The sherry, a velvety, full-bodied aperitif, is served alongside a layered dessert of chocolate mousse, blackberry jam, and soft sponge cake with chocolate and walnut. Qué Pasa is also be serving its à la carte Spanish brunch menu from 11am to 5pm on both days, featuring a variety of Spanish egg dishes and grilled tapas for relaxed, flexible dining.
Qué Pasa is located at G/F, 98 Tung Lo Wan Road, Tai Hang. For details and bookings, visit quepasatapas.com, WhatsApp +852 9169 0298, or follow @quepasahk on Instagram.
Ruam
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Thai restaurant Ruam is treating all the wonderful moms this Mother’s Day with a complimentary glass of Prosecco on Sunday, May 11. The crisp, refreshing bubbles pair perfectly with the restaurant’s Thai classics like Pad Thai Kung (HKD188) or the spicy Phad Krapow Moo (HKD178) and other signature dishes.
RUAM is located at Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (entrance on Ship Street). For bookings, call +852 3160 8535 or follow @ruam_thai on Instagram.
Lady M
If you’re stuck on what to get mom this year, Lady M Hong Kong has you covered with its 2025 Mother’s Day lineup. The luxury confections brand brings back four crowd-favorite cakes and introduces the new Earl Grey Dacquoise (Made with Japanese almond flour, Australian honey, bergamot and cornflower.) Each crisp-yet-airy piece is HKD26 or HKD158 per box of six. The returning lineup includes the tropical Pink Pineapple Mille Feuille (HKD86 per slice), filled with rum cream and Pinkglow pineapples. The floral Lavender Green Tea Mille Crêpes (HKD82 per slice; HKD540–820 whole) and the chewy-soft Taro Mochi Cream Cake (HKD68 per slice; HKD480–680 whole). Rounding it off is the Rose Mille Crêpes (HKD78 per slice; HKD510–780 whole), topped with rose jelly and edible petals.
Pre-orders and in-store purchases are now available. Visit Lady M Hong Kong’s website for more.
The Cakery
Known for its health-forward approach to desserts, The Cakery introduces a new Mother’s Day collection available until May 18 at all Hong Kong locations. This year’s lineup is vintage-inspired design with a creative twist, one of the highlights include half cakes styled like artworks on easels.
The Garden of Love (HKD768–1,188) features soft pink tones, strawberry flavor, and sugar butterflies, while Painted with Love (HKD698–1,088) layers mauve ruffles on a clean white base for a more classic look. The Endless Love cake (HKD468–768) is a heart-shaped, dairy-free option with piped blooms, and the I Love You Mom mini cake (HKD268) keeps it simple with strawberry jam and white chocolate ganache.
There’s also a DIY Mini Cake Kit (HKD298) for hands-on fun, a box of vegan Sweet Hearts chocolates (HKD268), and a cupcake set (HKD190–570) in flavors like Thrilla Vanilla and Strawberry Wild.
The Cakery is located at G1, Great Food Hall, Two Pacific Place, 88 Queensway, Admiralty, Hong Kong
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