Shūmatsu Brunch I Photo courtesy of Zuma Hong Kong
As temperatures rise, Hong Kong’s restaurants and bars are switching into summer mode with new menus, seasonal cocktails, and fresh dining experiences. From weekend bento boxes and Thai buffets to guest chef collabs and cocktail happy hour, the city offers plenty of reasons to celebrate and stay for good food and drinks this summer.
Summer Bentos and Father’s Day Menus at Minato
Japanese restaurant, Minato in Wanchai is bringing back its seasonal Torio Bento. Served in a traditional Japanese porcelain, three-tier jubako box, each set includes a starter, main, and dessert, with options like Wagyu tartare, sashimi donburi, and Isoyaki abalone. Available on weekends and public holidays from 12pm to 2.30pm, the bento is HKD388 per person and comes in two sets (limited to 20 servings per day). . You can add a two-hour free-flow sake option for HKD288.
For Father’s Day weekend on June 14 and 15, Minato is offering two menus: a teppanyaki set and a kaiseki set, both at HKD3,388 for two. The menu includes A5 Miyazaki Wagyu, South Australian lobster, king crab, and Ezo abalone. And for a special treat, book by June 8 to get 15% off.
Minato is located at Shop G4–G6, G/F, Great Eagle Centre, 23 Harbour Road, Wanchai. Visit minato.com.hk or follow @minato.wanchai for details.
Buy-2-Get-2 Thai Buffet Deal at I-O-N Wong Chuk Hang
If you’re craving Thai food and want a good excuse to eat out with friends or family, I-O-N in Wong Chuk Hang has a solid deal. Their new Thai Flavour Feast Buffet comes with a Buy-2-Get-2-Free promo if you book through Nina Boutique by June 1. That’s dinner for four at the price of two.
The lineup includes spicy squid salad, green curry chicken, grilled prawns with oatmeal, and stir-fried pepper crab at dinner. There’s also sashimi, seafood on ice, a noodle bar, and classic desserts like mango sticky rice and a make-your-own cendol station.
The promo runs for redemptions until June 30 (except Father’s Day weekend), with lunch on weekends and public holidays from 12pm to 2.30pm, and dinner every night from 6.30pm to 9.30pm.
I-O-N is located at P3/F, Nina Hotel Island South, 55 Wong Chuk Hang Road. Book at ninaboutique.com
A Six-Hands Cantonese Dinner at Man Ho Chinese Restaurant
On June 6, JW Marriott Hong Kong’s Michelin-starred Chinese restaurant, Man Ho, is bringing together three of the city’s most respected chefs for one special dinner. As part of The Culinary Atelier series by Marriott International, this six-hands experience reunites chef Jayson Tang (Man Ho), chef Hung Chi-Kwong (Rùn), and chef Edwin Tang (Cuisine Cuisine at The Mira) for a one-night menu that celebrates Cantonese cuisine.
It starts with cold and hot starters, followed by seafood, premium meats, and a few modern takes on Cantonese classics. The meal ends with three small desserts that keep things balanced. It’s a structured menu that highlights the chefs’ shared roots and distinct styles.
Dinner is priced at HKD1,688 per person, with optional Chinese wine pairing available. And for keeps, guests will also take home a bottle of Trinity Blend Sauce, a collaborative creation by the three chefs.
Man Ho Chinese Restaurant is located at JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong. For bookings, email [email protected] or call +852 2810 8366.
Following a successful Mother’s Day debut, Casa Sophia Loren in Wan Chai is launching A’ Tavola Brunch every Saturday and Sunday from 12pm to 4pm.Celebrating Southern Italian flavors, the brunch menu includes seven shared appetizers like oysters, burrata, beef and tuna tartare, octopus carpaccio, and green salad. Guests can enjoy unlimited classic pasta refills like carbonara and cacio e pepe followed by a choice of mains such as roasted beef, grilled lamb chops, eggplant parmigiana, or seafood carta fata. And a dessert platter with limoncello wraps up the experience. Free-flow add-ons range from sodas (HKD80) to wines, cocktails, and Moët & Chandon or Ruinart Champagne options (HKD200 to HKD600).
On Father’s Day weekend, all dads dining in will receive a complimentary Dal Duca Italian linen handkerchief, to commemorate their special day.
Casa Sophia Loren is located at 60-66 Johnston Road, Wan Chai, Hong Kong
Authentic Indian Cuisine Feast at Chaat
Rosewood Hong Kong’s Michelin-starred Chaat will host India’s award-winning Indian Accent(ranked No.46 on Asia’s 50 Best Restaurants 2025) for a two-day kitchen takeover this June.
On June 20 (dinner) and June 21 (lunch and dinner) executive chef Shantanu Mehrotra of Indian Accent will join forces with Chaat’s Gaurav Kuthari to present a collaborative menu combining signatures from both restaurants. There will be modern takes on Indian classics like Wagyu with onion korma, Kerala-style halibut, black dairy dal, and spiced desserts. The set is priced at HKD888for lunch and HKD1,698 for dinner.
Chaat is located at Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Cocktail and Caviar Pairing at Qura Bar
From June 2 to July 31, Regent Hong Kong’s flagship bar, Qura, is offering a caviar series with a curated four-course menu built around Prunier Oscietra Caviar. Served as refined bar bites or full dinner sets, each dish includes five grams of the premium French caviar. The experience comes with a cocktail pairing designed to enhance the caviar’s flavor.
The dinner menu is priced at HKD1,788 per person, which includes a special vodka cocktail Bloom & Sand, and an optional vodka pairing for HKD350.
Qura Bar is located at Regent Hong Kong, Tsim Sha Tsui, Salisbury Rd, Hong Kong. Reserve via [email protected] or +852 2313 2313.
Celebrate World Gin Day with House Gin
For World Gin Day on June 14, House Gin, the small batch craft gin of The House Collective—a group of hotels owned and operated by Swire Hotels, including The Upper House in Hong Kong, The Middle House in Shanghai, and The Temple House in Chengdu—will be taking the spotlight across their properties
Made with botanicals from each city: chrysanthemum from Hong Kong, lemon peel from Chengdu, Shanghai’s magnolia, and Beijing’s cedar, this gin captures the spirit of all three Houses in one bottle. Each location is serving its own House Gin cocktail menu, so the drinks taste different depending on where you are.
Follow @_thehousecollective on Instagram or visit thehousecollective.com for more info.
Shūmatsu Brunch at Zuma Hong Kong
Zuma brings a new take to its famed brunch with the launch of Shūmatsu Brunch on June 14 and 15. Timed with Father’s Day, the new brunch introduces a baikingu station (a Japanese-style buffet in front of the robata grill) serving unlimited hot dishes like pork gyoza with yuzu truffle, shrimp karaage, tempura, miso chicken, Angus sirloin, and more.
The experience starts with a curated spread served to table: sushi, sashimi, and signature starters such as seared beef with truffle ponzu and soft-boiled egg potato salad. Premium upgrades like roasted lobster (HKD220) and A4 Miyazaki wagyu (HKD590) are available. The brunch ends with Zuma’s signature dessert platter. There’s also four drink packages ranging from soft drinks (HKD788) to Dom Pérignon pours (HKD2,888), with 2.5 hours of free-flow. And for a more celebratory vibe, there will be a live percussion set on launch day.
Zuma is located at Landmark Level 5 & 6, 15 Queen’s Road Central, Hong Kong. Reservations via +852 3657 6388 or [email protected].
HKD90 Cocktails at Courtroom Happy Hour
Courtroom in Central has a new happy hour lineup called Guilty Pleasures, running from Sunday to Thursday, from 5pm to 8pm. The bar is offering cocktails for HKD90 each, which includes drinks like White Negroni Sbagliato, Kiwi Old Fashioned, Dukes Martini, and El Diablo, split across four categories: aperitifs, spirit forward, sours, and highballs.
With its courtroom-inspired interiors and focused cocktail list, Courtroom keeps things straightforward for the after-work crowd. No bookings needed, you just walk in, grab a drink, and wind down.
Courtroom is located at 52–54 Graham Street, Central, Hong Kong. Follow @courtroomhk on Instagram for updates.
Father’s Day Dining Across Rosewood Hong Kong’s Restaurants
Rosewood Hong Kong is launching something special for Father’s Day across its signature restaurants, with limited-time dishes available from June 13 to 15. At Henry, the American steakhouse is serving a Sunday-only set lunch (HKD998 per person) on June 15, featuring mains such as USDA tenderloin, Tasmanian wagyu ribeye (HKD298 supplement), and cod with herb salad, and more. Holt’s Café is ofCoffee chiffon cake | Photo courtesy of Rosewood Hong Kong
fering East-meets-West specials for lunch and dinner on June 14 and 15, including chilled baby geoduck with Sichuan pepper, roasted goose with plum sauce, and Typhoon Shelter-style crab. At Bayfare Social, the Spanish spot is doing sharable Father’s Day dishes like white bait with aioli, Galician scallops, and Ibérico pork paella. Italian restaurant, BluHouse, celebrates with Italian regional plates like veal tonnato, Tuscan seafood stew, and pistachio tiramisu from June 13 to 15. Cantonese fine-dining restaurant The Legacy House offers an eight-course set dinner (HKD2,380 per person) on June 14 and 15, featuring abalone, wagyu, green lobster, and double-boiled soups. And French bistro Marmo is hosting a one-night-only Father’s Day dinner on June 15 with black truffle scallop carpaccio, beef Wellington (HKD788 for two), and Île Flottante for dessert. For something sweet, Butterfly Patisserie is offering three limited desserts (coffee chiffon cake, black sesame millefeuille cake and pistachio chocolate cigars) from June 2 to 15 which are available for pickup or delivery.
Rosewood Hong Kong is located at 18 Salisbury Road, Tsim Sha Tsui. For reservations, visit rosewoodhotels.com/hongkong or follow @rosewoodhongkong.
Bar Leone Turns Two
Award-winning Bar Leone in Hong Kong is celebrating its second anniversary with a lineup of guest shifts featuring some of the most respected names in the global bar scene. From June 1 to 10, the award-winning bar (ranked No. 2 on the World’s 50 Best Bars 2024) will host a series of one-night-only takeovers by leading bartenders from Miami, New York, and London.
The series begins on June 1 with Julio Cabrera of Miami’s Café La Trova, known for his Cuban cantinero-style bartending and his bar’s No. 13 ranking on North America’s 50 Best Bars 2024. This will be followed by shifts on June 7 and June 10. All guest shifts begin at 7pm and run until sold out. No reservations required. Read more
Father’s Day at The Landmark Mandarin Oriental
Hong Kong’s The Landmark Mandarin Oriental is pulling out all the stops with special offerings for Father’s Day. Treat your dad to a Nikka whisky-infused cake (HKD698) at LMO Freshly Baked, inspired by Irish coffee, available for pre-order at the eShop. For a fine dining experience, reserve a seat at three-Michelin-starred Amber for a Father’s Day lunch starting at HKD1,168 or dinner from HKD2,058, featuring seasonal dishes like Axuria Lamb Rack and Blue Fin Tuna, plus a complimentary digestif on June 15. If dad enjoys wine and brunch, book a table at SOMM for a weekend brunch starting at HKD778, with a three- or four-course wine-paired dinner option.
15 Queen’s Road Central, Hong Kong. For reservations, e-mail [email protected] or call +852 2132 0188.
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