Tatum Ancheta, Author at DrinkCollectiv

Twenty Fifth Hour's Home-Coming I Photo by Tatum Ancheta

Hong Kong’s Twenty Fifth Hour Menu Lets You Experience the City at Different Times of the Day

May 12, 2025

Experience the flavors of Hong Kong throughout the day at Twenty Fifth Hour (25:00), a hidden speakeasy-style cocktail bar located above the iconic Lu Yu Teahouse on Stanley Street.

Discover Lavantha: The Exciting New Bar from Award-Winning Penrose in Kuala Lumpur

May 9, 2025

Kuala Lumpur’s award-winning bar, Penrose, has opened a new bar in the repurposed Oriental Bank, which is now the Moxy Kuala Lumpur Chinatown.

Women & Tipple: Zana Möhlmann

May 4, 2025

Meet Zana Möhlmann, a 27-year-old half-Surinamese/Hindu, half-Dutch dynamo who traded a military career for mixology. Originally from the Netherlands, Zana now makes her mark as the head bartender at the award-winning Manhattan Bar in Conrad Singapore Orchard.

No Sleep Club's Juan Yi Jun I Photo by Star Sabroso

Ingredients: Singapore’s No Sleep Club Creates a Cocktail using Filipino Shrimp Paste (Bagoong)

April 19, 2025

No Sleep Club’s Juan Yi Jun I Photo by Star Sabroso We had so much fun filming the first episode of our “Ingredients” series in Singapore. If you haven’t seen it, be sure to check out this link where Mario La Pietra, bar manager at Neon Pigeon in Singapore, and Stefano Catino, co-owner of Sydney’s Maybe Sammy, craft a Garibaldi

Women & Tipple: Rachel Tann

April 18, 2025

Rachel Tann serves as the Academy Chair for The World’s 50 Best Bars, overseeing Southeast Asia and Korea. With a background as rich as the spirits she’s worked with, it’s evident that she has her finger firmly on the pulse of the industry. Discover her story and gain insights from this industry veteran.

Wynn Signature Chinese Wine Awards: Uncorking the Future of Chinese Wines

April 16, 2025

Learn more about Chinese wines and explore the top varietals from various regions, as well as the bottles that are celebrated as the best in China.

Where to Eat and Drink in Hong Kong This Easter

April 15, 2025

Photo courtesy of Uma Nota This year’s Easter in Hong Kong comes with something for everyone: spring menus, lamb roasts, over-the-top desserts, egg hunts, and cocktails. Spending Easter with family or catching up with friends over the long weekend? These eight spots offer seasonal specials that feel festive. Uma Nota’s Weekend Brunch and Spring Menu If you’re looking to treat

Award-Winning Bartenders Lorenzo Antinori and Simone Caporale to Open Cuban-Inspired Bar in Hong Kong

April 14, 2025

Built on friendship and a shared love for bartending, their new bar, Montana, is set to open this summer in Hong Kong.

LMO Freshly Baked I Photo courtesy of The Landmark Mandarin Oriental

Snacks, Drinks, Sweets, and Easter Treats at the New LMO Freshly Baked in Hong Kong

April 10, 2025

It’s an ideal grab-and-go spot for anyone craving a tasty and easy breakfast, snack, or lunch in Hong Kong, especially if you work in the area. The shop features a selection of baked goods, sandwiches, salads, pies, soups, and Easter treats that are excellent for holiday gifting.

Asia’s 50 Best Bars 2025 Awards Ceremony Happening in Macau in July

April 9, 2025

Book your tickets to Macau this July and prepare for an exciting week of Asia’s 50 Best Bars.