Tag: Christmas Cocktail Recipe

Himig cocktail recipe I Photo by Star Sabroso
Recipes

Himig by Icy Mariñas

Dixie Mariñas, affectionately known as “Icy,” is the co-founder and resident mixologist of DrinkCollectiv. With
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Recipes

Crema de Fruta by Larry Lloyd Andrada

Larry Andrada, head barista at Oto in Poblacion, transforms the Filipino dessert Crema de Fruta—a sweet treat composed of layers of sponge cake, custard, fruit cocktail, and a gelatin topping—into a rum-based cocktail that is perfect for holiday celebrations.
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Ube Banana Split I Photo by Star Sabroso
Rum Cocktail

Ube Banana Split by Joe Villanueva

For this cocktail series, Joe Villanueva, the head of bars and beverage at Dorsett Hotels’ new Jin Bo Law in Kai Tak, created a festive cocktail recipe with flavors of banana split and ube. It’s a chocolaty treat with a fresh ube taste—sweet and warming—making it ideal to share during the holidays.
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Guinumis by Danver Keith Verano
Whisky Cocktail

Guinumis by Kit Verano

Crafted by The Bizarre Bar’s Danver Keith Verano, this festive drink is inspired by guinumis, a classic Filipino dessert made with shaved ice, sago, gulaman (gelatin), toasted pinipig (flattened, toasted rice), and coconut milk. It’s creamy, nutty, sweet, and comforting—perfect for the season.
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“How are you, son? Cocktail
Recipes

“How are you, son?” by Clyde Ferrer

Clyde Ferrer is the bartender at Fat Cat and the newly crowned winner of the Dewar’s Highball Challenge for 2024. For Christmas, he crafts a sweet, savory, and cheesy twist on the classic Negroni Sbagliato, inspired by cinnamon rolls with cream cheese.
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